#mild curry

[grrawesomeness]

Yesterday, I tried my hand at making curry!

Used a recipe my friend gave me, curry blocks, potato, carrot, onion, mini peppers, it was supposed to have two herbs but I forgot- it still tasted amazing though!

And rice of course! To give it that extra anime look.

Gonna try to make it actually spicy next time like how my friend had made it spicy. I may not be a great cook! But I will learn how to be better!

~Grr

[slowcookingperfected]

Some flavor packed lamb rogan josh cooked in the slow cooker! 

[iceycube]

Child-friendly/mild Chicken curry!

Serves 6-8 grown-ups. At least a two day endeavor as it has to marinade over night in the fridge and simmer for a few hours.

Ingredients:

For the marinade:

1 big tablespoon Mild curry mix powder (mine has: coriander (34%), turmeric (31%), buck thorn seed, cayenne pepper, cumin, fennel, black pepper)

1 small tablespoon Tandoori masala mix (mine has: salt (50%), onion powder, cumin, turmeric, coriander, cayenne pepper, cinnamon, nutmeg, laurels, carnations/dianthus, buck thorn seed, garlic, black pepper, ginger, dill)

1-2 dL Apple or lemon juice

2 tablespoon Soy sauce (I use a thin one from Thailand, but I guess whatever you can get works)

Fresh cracked black pepper

1 teaspoon Salt

1 teaspoon Monosodium Glutamate (msg (optional))

1400 g chicken meat (breast, deboned thigh, or the tenderloin. Or a mix of the things) (fresh or frozen. Just make sure it is completely thawed before working with it, should you use frozen. This requires you to get it out of the freezer and into the fridge at least 24 hours ahead of time)

Next day:

2 large or 3 small Onions

Half head of Garlic (remove any sprouts if you easily get reflux)

Butter/oil for frying

1/2 L cream (38% fat content) (i suppose you could use coconut milk instead if you can't have cream. Bevare of coconut flavor though)

Black pepper

1 small tablespoon Curry mix (same as in marinade)

200-250 mL Water

Edelsüß paprika (optional)

Side dish and possible toppings:

Rice or ramen noodles

Pineapple (fresh or canned, whichever you prefer)

Peanuts (roasted and salted)

Coconut flakes or sprinkles

Raisins

Banana chips

Mango chutney

Apple pieces

How to assemble:

How to marinade:

Dry stuff in a big bowl

Add soy sauce and juice

Taste test. Is it spicy enough? Sweet enough? Sour enough? Salty enough? Adjust to taste. It has to be almost unbearably much of all as it is the main seasonings for the food

Cut chicken into bite sized pieces and add to bowl. If you dislike the veins and sinewy things in chicken, now is a good time to remove it as well. No need to have disgusting things in the food you make yourself.

If you used frozen chicken, there usually is some liquid in the bag of bowl or whatever. You do not want that in this dish. Somehow use it for something else or get rid of it.

Cover and put in fridge until next day.

Next day: at least 4 hours before eating time

Take marinaded chicken out of fridge

Find a big pot. We are talking at least 3 L capacity

Peel onions and garlic

Heat many amount of butter in pot (it should cover the bottom completely when liquid) at like medium heat (5-6 of 9)

While butter heats up you cut your onions into small dice

Crack quite a lot of pepper into the pot and add curry powder

When fragrant, add onions and fry until soft

While onion fries you mince your garlic and just leave it on the cutting board until later

Fish chicken out of the marinade and fry until pale at a bit hotter than medium heat (like 7 of 9)

Add garlic and marinade

Add cream and water. Much water if you like the sauce thin, less water if you like it thicker

Get to a boil and then down to a low simmer (2 of 9) for at least three hours. Lid is optional

Taste test. If it feels like it is good as it is then perfect! If not, add what you feel misses. Salt, pepper, soy sauce? Paprika? It is usually paprika if it feel salty and spicy enough, but lacks depth. 1-2 teaspoons paprika rounds it out and deepens the flavor profile.

Make rice or noodles however you usually do

Put toppings on table. Either just in the containers they come in, or if you want to be fancy put it in ramekins or pretty bowls. Apply fork or spoon for hygienic getting toppings.

Assemble your bowls as you like and enjoy it :]

If anyone who tries this has ideas, feel free to add them so other can enjoy them as well

[platingbypia]

Mild currygryte

Milde, varme gryter passer aller best på kalde høst og vinterdager. Her virker det som om de kalde morgningene enda ikke helt vil gi slipp. Denne milde currygryta er en rask og god indisk slager uten så veldig mye styrke. For de som gjerne vil ha litt ekstra styrke anbefaler jeg å finhakke en rød chili og ha i samtidig som hvitløken. Gryta passer veldig godt til barnefamilier og til de som ikke…

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[ytxcc]

#notallwhitepeopleordermildcurry

[slumdundermifflinaire]

my definition of "mild" differs a lot to my dad's and therefore i am worried about dinner

[tiffin-reviews-blog]

Super Noodles - Mild Curry Flavour

When asking about for ideas a mate of mine suggested Super Noodles.

I have gone for Mild Curry because they're my favorite. The bacon flavour tastes too unnatural and it's a bit unnerving eating something that tastes like bacon but doesn't look like it. Like Frazzles are kind of okay because they vaguely resemble crispy strips of porky goodness.

I like curry as an entity and I'm also fond of noodles so this is a good mix. Now I'm cooking mine in a microwave because I don't have time to boil water or anything like that. I'm a 19 year old boy, I'm not a gourmet chef therefore if I can cook it in the microwave I'm going too. Soup, beans, noodles, toast... It's all good microwaved.  

Now it's fairly simple, open ya noodles, break em up in a bowl, put some water on top of it, empty sachet of flavouring in bowl, pop in microwave, wait 5 mins and Voila! Dinner for one. 

Other than simplicity and average tastiness the best thing about Super Noodles is they make perfect drunk food. You come home, you're drunk, you're hungry... Super Noodles to the rescue. Also if you chunder they come up really easily, no mess, no fuss, just noodles in your toilet.

One time I had quite a messy time with super noodles. I was at a mates house party, had a few snifters of port and was hungry. BAM. Super Noodles slapped up in the microwave. Waited my 5 minutes and was rewarded with hot tasty carbs. So I pick up my bowl with a tea towel cause that mofo is hot, and as I make my way to leave the kitchen, my egyptian friend, who shall remain nameless, throws his hands up in the air and knocks the bowl straight out of my hands and on to me.

Noodles everywhere. All over the floor and the table, but worst of all, on my neck, my arms and my chest. 

Now I moved like a panther, had my shirt off in under a second to save me from burning my chest and in the motion the noodles incinerating my neck were also removed. Unfortunately the ones on my wrist had done the damage and I still have the scar. Thanks Sammy.

Ever since then Super Noodles have been handled with caution and I make sure Sammy's no where near me when I have them. But it's not super noodles fault I have bad friends who like burning me.

Overall SN Mild Curry get a solid 6 thumbs up and I would recommend them to a friend. 

Screw Flanders.