This slow cooker ravioli recipe is incredibly easy to make and requires minimal effort. It's perfect for busy weeknights when you want a comforting and satisfying meal without spending hours in the kitchen.
Ingredients: 1 package 25 ounces frozen cheese ravioli. 1 jar 24 ounces marinara sauce. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1 teaspoon Italian seasoning. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. Fresh basil leaves for garnish optional.
Instructions: In a slow cooker, layer half of the frozen ravioli on the bottom. Pour half of the marinara sauce over the ravioli. Sprinkle half of the mozzarella and Parmesan cheeses over the sauce. Sprinkle half of the Italian seasoning, garlic powder, onion powder, salt, and pepper. Repeat the layers with the remaining ravioli, marinara sauce, cheeses, and seasonings. Cover and cook on low for 4-5 hours or until the ravioli is tender and cooked through. Serve hot, garnished with fresh basil leaves if desired.
Prep Time: 10 minutes
Cook Time: 240 minutes
Tony Sandy
