黑糖牛奶金薯芋圆 #SpringHomeRiceBalls #miniriceballs #brownsugar #milk #brownsugarmilk #magnoliafreshmilk https://www.instagram.com/p/CMlnXthAUJb/?igshid=sb5ppens5ynb
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黑糖牛奶金薯芋圆 #SpringHomeRiceBalls #miniriceballs #brownsugar #milk #brownsugarmilk #magnoliafreshmilk https://www.instagram.com/p/CMlnXthAUJb/?igshid=sb5ppens5ynb
Mission name: Paal kolukattai/ mini rice ball payasam Ground set up: Idiyapam flour - 1cup Idiyappam flour - 1tbsp (separate) Hot water - 1cup Salt - 1pinch Coconut oil - 1tsp Grated coconut - 1tbsp Cow's Milk - 1cup Thick Coconut milk - half cup Jaggerry - 2tbsp Ghee - 1tbsp Elachi -1no Saffron strands - 1pinch No. of disasters per fire: 4persons How to launch: 1. Boil 1cup of water, pour it into the idiyappam flour, add coconut oil + salt and mix it into a dough. 2. Make tiny balls and steam it in a steamer for about 10mins. 3. Place a milk pan and boil the milk. Drop the tiny balls into the milk and slimmer the stove for about 5mins. 4. Add elachi + saffron strands + ghee + grated coconut and allow it to boil for 2minutes in full flame. 5. Mix 1tbsp of idiyappam flour in 2tbsp of water and pour it into the boiling payasam. Let it cook for 2minutes in high flame. 6. Finally pour the coconut milk and turn off the stove and serve. Mission launched: An authentic South Indian dessert, this can be served after meals or as breakfast. Post mission expedition: 1. Adding idiyappam flour mixture atlast will give thickness to the payasam. 2. Garnishing it with nuts and dry fruits are optional. 3. Coconut oil is added to the flour mixture to enhance the aroma. #paalkolukattai #kolukattai #miniriceballs #kheer #dessert #southindian #karaikudi #DoubleHorse #parachutekalpavriksha #easyrecipe #homecook #weekend #food #snacks #foodie #homechef #bachelorscooking #spinsterscooking #life #tamil #gluttonnomadsposts #glutton_nomads #foodporn #streetfood #foodphotography #indianfood #homeingredients #momstaste #foodblog #friendshipgoals https://www.instagram.com/p/CBOPh5zHv1f/?igshid=mr0rkyrnzaq8