The rich flavors of miso and curry come together in this miso-curry roasted salad, which also has fresh roasted vegetables and mixed greens. There's no doubt that this salad will blow your mind with its deliciousness.
Ingredients: 2 tbsp miso paste. 1 tbsp curry powder. 2 tbsp olive oil. 1 lb mixed vegetables e.g., carrots, bell peppers, zucchini. 1 cup cherry tomatoes. 1/4 cup red onion, thinly sliced. 4 cups mixed greens. 1/4 cup almonds, toasted and chopped. Salt and pepper to taste.
Instructions: Preheat the oven to 400F 200C. In a bowl, mix miso paste, curry powder, and olive oil to make a marinade. Toss the mixed vegetables, cherry tomatoes, and red onion in the marinade until well coated. Spread the coated vegetables on a baking sheet and roast for 20-25 minutes or until tender and slightly caramelized. While the vegetables roast, divide the mixed greens among serving plates. Once the roasted vegetables are ready, arrange them on top of the mixed greens. Sprinkle with toasted almonds and season with salt and pepper to taste. Serve the miso-curry roasted salad warm and enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
Forn De Fonollosa