#mixedberrydessert

[narada-talis]

When you mix fresh mixed berries with sour whipped cream, you get a delicious dessert. It's a great gluten-free treat for any event.

Ingredients: 2 cups mixed berries such as strawberries, blueberries, raspberries. 2 tablespoons granulated sugar. 1 tablespoon lemon juice. 1 cup heavy whipping cream. 2 tablespoons sour cream. 2 tablespoons powdered sugar.

Instructions: In a bowl, combine the mixed berries, granulated sugar, and lemon juice. Toss gently to coat the berries evenly. Let them sit at room temperature for about 15-20 minutes to macerate. In a separate bowl, whip the heavy cream until soft peaks form. Add the sour cream and powdered sugar to the whipped cream. Continue whipping until stiff peaks form. To serve, divide the macerated berries into serving bowls and top each with a dollop of sour whipped cream.

Prep Time: 15 minutes

Cook Time: 0 minutes

I Am Doh

[mimilkybaby]

Indulge in the delightful combination of creamy tapioca pudding topped with a medley of roasted mixed berries. This dessert offers a perfect balance of textures and flavors.

Ingredients: 1/2 cup tapioca pearls. 2 cups milk. 1/4 cup sugar. 1/2 teaspoon vanilla extract. 1 cup mixed berries strawberries, blueberries, raspberries. 1 tablespoon honey. 1 teaspoon lemon juice. 1 tablespoon butter. Pinch of salt.

Instructions: Run cold water over the tapioca pearls and drain them. Put the tapioca pearls, milk, and a pinch of salt in a saucepan. Soak it for 30 minutes. Set the pan on medium heat on the stove. Bring the mixture to a simmer and stir it often so that it doesn't burn or stick. Turn down the heat and keep cooking and stirring the tapioca pearls for another 15 to 20 minutes, or until they become clear and soft. Take the sugar and vanilla extract and mix them in. For an extra 5 minutes, cook. Take the pan off the heat and let the pudding cool down a bit. Melt the butter in a different pan. Put in the honey, lemon juice, and mixed berries. For three to four minutes, over medium heat, cook the berries until they soften and start to leak their juices. Put the tapioca pudding in bowls or glasses for each person and top with the roasted mixed berries. If you want a cold dessert, you can put the pudding in the fridge for a few hours before serving. Have fun with the tasty Roasted Mixed Berry Topped Tapioca Pudding!

Prep Time: 30 minutes

Cook Time: 25 minutes

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