#mo cooks

[insidethekaleidoscope]

It has been a fucking week, but I made myself a damn good cocktail

Mezcal, simple syrup, passion fruit, cilantro and rhubarb bitters. Highly recommend

[solongandthanksforallthefish42]

does it count as drunk cooking if the anesthesia is still wearing off

anyway, what up, I’m Mo, I make stupid shit when I’m left alone because people in the house are like 90% of my impulse control

mac and cheeeeese babey

[ezrevenge]

sushi rice

ingredients:

2 cups small or medium grain white rice

2 cups water

1/3 cup rice vinegar

1 tbsp salt

1.5 tbsp sugar

directions:

rinse rice until water runs clear

pour rice and water into rice cooker

while rice is cooking, mix rice vinegar, salt, and sugar together until dissolved

when done, move rice to a large bowl

pour vinegar solution over rice and stir until mixed

let cool until rice is warm to the touch (about 20-30 minutes)

use to make sushi :D

[ezrevenge]

pancakes for one !!1!!!1!

yes yes i'm back just archiving recipes on my blog in case the originals get lost to the sands of time. consider it the modern version of a recipe box :D

ingredients

1 cup all-purpose flour

1 tsp baking powder

1/2 tbsp sugar

1 (flax) egg

3/4 cup oat milk

1/4 tsp vanilla extract

butter or cooking spray to grease pan

instructions

mix dry ingredients

in a separate bowl, mix wet ingredients

pour wet into dry ingredients and mix until combined

you'll probably have to add more milk after it's combined to thin out the batter

add an obscene amount of chocolate chips or anything else you put in your pancakes (note to self i would add less than an obscene amount of chocolate chips next time)

pour batter into a greased pan on medium heat and flip when you start seeing bubbles

notes: makes 4-5 large pancakes, probably 6-8 small ones

from one dish kitchen

[ezrevenge]

tempura batter

ingredients

50g or 1/3 cup cornstarch

35g or 1/4 cup flour

10g or 2 tbsp rice flour

3g or 1 tsp baking powder

1/2 cup sparkling water

neutral oil for frying

vegetable(s) and/or protein(s) of choice

instructions

heat 1-2 inches of oil in a pot to 350F

mix dry ingredients together, then add sparkling water and stir until there's no lumps

batter vegetables/proteins and fry until crisp

lay on a paper towel to cool and absorb excess oil

from the viet vegan

[ezrevenge]

the mashed potatoes ever

ingredients

6-8 medium potatoes (yukon gold for creamy texture, idaho for fluffy texture)

1 1/2 tsp salt

1/2 tsp black pepper

5-6 cloves roasted garlic (i just use one whole head; to roast, peel outer layers and wrap in foil. place in the oven [either on the rack or on a pan] and roast at 350°F for 55 minutes)

3 tbsp softened vegan butter

1/4 cup chives (optional)

instructions

in this house we peel our potatoes, but y'know do whatever you want. if you choose not to peel them, cut the potatoes in half. if you peel them, leave them whole. put them in a pot and cover them in 1 inch of water

bring to a light boil over high heat and add 1 tsp salt. cook for 25-30 minutes, or until fork tender

once tender, drain the potatoes and place them back into the pot for 1 minute to evaporate any remaining water

mash the potatoes until fluffy

add in butter, roasted garlic, 1/2 tsp salt, and black pepper. stir until combined

top w/ chives if you got 'em

i love squeezing the roasted garlic and then accidentally burning my hands

quite literally this recipe written down and narrated slightly differently by yours truly. i'm bored. my family is always asking me to make this stuff trust me it's so fucking good

[momopeachchild]

I cook like fucking Gojyo. 

I like to think I do it better/it tastes better.

Thanks for the revelation, @baronvonriktenstein