#mock duck

[de-salva]

MOCK DUCK - Home Made Jam

Visit Original Link

Visit Original Link

Alb. "Test Record" (1968)

[therecipelibrary]

Mock Duck

-Lisk, circa 1910s

[aveganeverywhere]

Veggie egg rolls vegan drumsticks BBQ mock duck mango pudding ( agar agar ) and butter pecan ice cream :-) had all of these lovely treats at a vegan Meetup

[working-class-vegan]

Barbecue Mock Duck with Spiced Sweet Potatoes and Peas

This was such a satisfying meal I just had to share it with you guys! If you have an Asian market near you, you might already know about this fabulous stuff called “mock duck,” which is essentially textured and seasoned seitan that comes in a can. Each serving has 11g of protein, and it easily takes on the flavor of any seasoning or sauce you cook it with. I get mine for $1.69 a can at my local market, but if you don’t have any Asian markets near you, fear not! It is also available at many online Asian grocery sites. Here’s one I found for $1.99 a can! There are a few different brands out there, but mine looked like this:

So here’s how I made this whole meal:

BBQ Mock Duck Drain it really well, then put it in a baking pan and cover it with your favorite barbecue sauce. Bake at 350F for about 25-30 minutes.

Sweet Potatoes Bake, microwave, or boil about 3 or 4 sweet potatoes until they are soft, then skin them and mash them. Add salt, pepper, garlic, onion powder, paprika, and cayenne pepper, If you have it available, try adding some smoked paprika, nutritional yeast, and/or garam masala.

Peas This one is easy. Just get a bag of frozen peas, heat them up in a pot, then add whatever spices you like. I like to keep mine simple, so I just add salt and pepper and maybe a little vegan butter if I have it. They’re also really good with bacon bits made out of TVP.

And that’s about it. it only takes about 30 minutes to make, costs about $4 and can feed up to 4-5 people. Enjoy!

[thefilmagazine]

Astrid Goldsmith on Mock Duck Studios, Tackling Stop-Motion Animation and Her 8 Year Journey to Short Film ‘Squirrel Island’

[milk--lizard]

Pizza Luce's vegan pizza game on point, this is their vegan Korean flank steak pizza and it was to die for 😭🍕

[rationblogging]

Recipe #88 - Mock Duck from We'll Eat Again by Marguerite Patten

I'd been wanting to make this for a while out of sheer curiosity.  Then sausage meat was on markdown at a local butcher and my dad's getting dental work done so needs soft foods, so I thought it was the perfect opportunity.

Unfortunately the recipes calls for a pound of sausage meat (500g) and all my packs of sausage meat were about 400g.  Oh well, I figured I'd make do with what I had.  It was kind of hard to surround all the filling with meat and make it into a "duck breast shape" so I just put a layer in a casserole dish, a layer of filling, and another layer of meat - which didn't quite fully cover the top.

I served it up with mashed potato and steamed veggies and gravy made with homemade stock and rendered fat.  I forgot to add salt though, so it was a bit bland.  Oops.

My main worry was the amount of onion in the filling and the fact that it wasn't fried.  But mixed with the apple it didn't taste very oniony at all.  Dad thought it was sauerkraut and honestly, that is what it resembled.  The key ingredient was definitely the sage, which lent everything a distinctive flavour.  Nowhere near as bad as I'd worried it could be.  I can't believe dad actually asked for more, but he DOES like sausages.

P.S.  I ate the leftovers cold and it was still good!

[adtothebone]

I’ve been collecting vintage cookbooks and cookbooklets for a few years now, but it’s going to be hard to top this Mock Duck recipe found in 1949’s The Body Building Dishes for Children Cook Book that I found this month at the Bismarck Antique Mall. Bonus points for black and white food photography.