#modernvietnamese

[thedineandwine]

Savour every moment of your journey

Indulge in a symphony of flavours as you travel between Da Nang and Quy Nhon. Discover the essence of Vietnam through the carefully crafted menu at The Vietage by Anantara.

[d5k-74]

Delicious banh mi (french dip style) & pho!! やっと行けた。ハワイで人気のモダンベトナムレストラン“THE PIG & THE LADY”。恵比寿のね。バインミーをスープにディップするの初めてだったけどこれイイ！フォーも美味っ！コナのハナレイIPAは大好きなPOGが入ったIPA。久々に大満足のランチでした。 #thepigandthelady #modernvietnamese #vietnamese #ebisu #banhmi #pho #ザピッグアンドザレディ #ベトナム料理 #モダンベトナム料理 #バインミー #フォー#konabrewingco #コナブリューイング #恵比寿ランチ #恵比寿 (The Pig & The Lady JAPAN) https://www.instagram.com/p/CVF5C1cP9pE/?utm_medium=tumblr

[foodbysung]

One of my favorite SE ingredients. Tonkin jasmine flowers, here sautéed with beef. #maisonmando #saigonfood #saigoneats #district2 #modernvietnamese #vietnamesecuisine #newrestaurant #travelbysung #foodporn #tonkinjasmineflowers #flowerasvegetable #delicious #vietnameseingredients (at Maison Mận-Đỏ)

[gastropostvancouver]

From Gastroposter Emma Choo, via Instagram:

Vegan pho & Uncle Hing's chicken wings at House Special. Y'all know that ya girl here loves chicken wings. I give Uncle Hing's wings a thumbs up for the sweet, sour, spicy, and tangy sauce (+ the crispiness of the skin)! The vegan pho was alright - just the avocado and array of mushrooms that made it special. What do y'all think?

[gastropostcalgary-blog]

From Gastroposter Lam Pham, via Instagram:

"Bo kho" rib eye steak with a coconut carrot purée, a beansprout basil salad and chili oil.