#veganpho

[funadeya]

ＶＥＧＡＮ　PHO 🍜　RICE NOODLE🌱

[kimmy-mackenzie]

Made pho for the first time! Recipe: https://www.deliciouseveryday.com/vegan-pho-recipe I added more water/stock, ground cinnamon, garlic powder and ground cloves, and also put a lil sweet chili sauce on top 😋 I also put the dried shitake mushrooms back in after straining #vegan #food #yum #dinner #healthy #plantbased #wfpb #weightloss #veganweightloss #weightlossjourney #wfpbno #oilfree #veganpho https://www.instagram.com/p/B7atVK6JCIr/?igshid=5pypiwgprthf

[moonlightandmantras]

Pho so good it’s worth going straight from the airport 👌🏻 #veganpho #vegan #vegans #veganism #vegansofig #vegansofinstagram #veganfood #veganfoodshare #veganfoodporn #food #foodie #vegetarian #healthy #crueltyfree #plantbased #plants #berlin #veganpho #vietnamesefood (at QN Vegan Living) https://www.instagram.com/p/BxDSZJ5nkZF/?utm_source=ig_tumblr_share&igshid=1vfxs3r6878ho

[platypusgonehealthnut-blog]

Away at sea right now learning more about #veganism and thinking about how great loaded @naughtynoahs #pho is! They've got all the passion for a more nutritious food that is fast, efficient, and widely loved~ Don't forget to order yours with the discount code in my profile before the end of the month!!! . . . . . #vegan #naughtynoahs #veganpho #noodles #noodlesoup #ramen #cupofnoodles #veggies #vegetarian #eattherainbow #eatyourveggies #foodinspo #foodforfuel #eattogrow #strongnotskinny #mushrooms #college (at Los Angeles, California)

[simply-vego]

Go check her out! I used to love pho! But, then I went VEGAN. Recently found this recipe and just had to share with you guys!!

[msjasminerose]

My attempt at creating a raw vegan watermelon cake inspired by @shinewithplants completed with blueberries, strawberries, mangos, grapes & a cherry on top (you can see the mangos cause I ate them all 😅) #happymondayyall 🍉🍒🍓 ______________________________________ . . . . #vegan #crueltyfree #blackvegan #noms #veganfood #nationalwatermelonday #mondaymotivation #veganfoodporn #rawvegancake #veganfoodshare #veganfoodporn #veganlife #vegangirl #vegans #nycvegan #nycblogger #nyc #blackvegansofig #blackvegan #veganlife #vegansofig #veganpho #vegansofinstagram #veganeats #Jasmine_Rose

[healthyassfood]

#veganpho #pho #vegan #veganfood #veganfoodshare #food

[socij]

This vegan pho recipe features the delicate flavors of delicata squash and enoki mushrooms, infused in a fragrant broth with traditional pho spices. It's a comforting and nutritious bowl of goodness perfect for any day.

Ingredients: 8 cups vegetable broth. 1 delicata squash, thinly sliced. 200g enoki mushrooms, roots trimmed. 2 cloves garlic, minced. 1 shallot, thinly sliced. 1-inch piece ginger, thinly sliced. 2 star anise. 2 cinnamon sticks. 3 tbsp soy sauce. 2 tbsp hoisin sauce. 2 tbsp rice vinegar. 200g rice noodles. 1 cup bean sprouts. 1 lime, cut into wedges. Fresh cilantro, for garnish. Sriracha, for serving optional.

Instructions: Put vegetable broth, garlic, shallot, ginger, star anise, and cinnamon sticks in a large pot. Over medium-low heat, bring to a boil. Put in the slices of delicata squash and cook for 10 minutes, until the squash is just barely soft. Add the rice vinegar, hoisin sauce, and soy sauce and mix well. Let it cook for five more minutes. In the meantime, cook the rice noodles according to the directions on the package. Remove the water and set it aside. Spread the cooked noodles out in bowls for serving. Put enoki mushrooms and bean sprouts on top of the noodles. Pour hot broth and delicata squash over the vegetables and noodles. Add fresh cilantro on top, and if you want, serve with lime wedges and sriracha on the side.

Prep Time: 15 minutes

Cook Time: 20 minutes

Olivias Wonderland of Taste