SELEUSS - DISCO VOLANTE - MORETTA WITH BLUEBERRIES
BATCH 1340B BLOCK 9B
MORETTA 75% DARK CHOCOLATE WITH ORGANIC BLUEBERRIES IN DISCO VOLANTE!
MADE WITH ORGANIC WASHINGTON BLUEBERRIES
The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions: 8.12% Ecuador, 74.43% Ivory coast, 10.75 Colombia, & 6.71% proprietary blend. Lotto speciali: 122, TOTAL disco BARS MADE: 19
INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, soy & sunflower LECITHIN, vanilla), organic BLUEBERRIES, organic sugar, organic sunflower oil.
[ MADE WITH TRACEABLE CACAO FROM: cÔte d’ivoire, ECUADOR and colombia ]
CONTAINS: SOY. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.
STORAGE: Please store chocolate disc tin in a zipped bag between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler. Standard refrigerator is fine. PREPARATION: For best results, please allow chocolate disc to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate disc.