SELEUSS - MORETTA DARK CHOCOLATE 78%
The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions: 69.76% Ivory coast, 8.74% ECUADOR, & 21.51% SELEUSS-proprietary blend.
LOTTO SPECIALI: BLOCK 147, total bars made: 19 (1389)
LOTTO SPECIALI: BLOCK 148, total bars made: 18 (1391)
INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, sunflower LECITHIN, vanilla).
CONTAINS: SOY. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.
STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler. Standard refrigerator is fine. PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR.
SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101 (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM WWW.SELEUSSCHOCOLATES.COM [email protected]
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