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I got a craving for salmon today, so I looked up recipes, and found this one, for Sheet-Pan Harissa Salmon with Potatoes and Citrus. I love Moroccan-inspired flavors, and am pretty well-versed in cooking with them, so I decided to go with it. I ended up having to make my own harissa paste, because the store didn’t have it—but it was fine; we had all the ingredients at home already, and it ended up tasting better than any pre-packaged harissa I’ve ever had. I served it with a side of oven-roasted asparagus with lemon juice and zest, and as there’s orange juice and zest in the salmon marinade, it was the perfect tie-in.
books i've read in 2019 » Mirage by Somaiya Daud
"The blood never dies. The blood never forgets.”