The most impactful day during quarantine was the day I used three spoons.
I have always been a minimalist and mindful of taking up space. To many, it seemed extreme, and yet it’s all I know. From how I pack a bag for travel; always having everything perfectly in place and priding myself on bringing as little as possible. To having nearly no furniture, trinkets, or home furnishings. When staying as a guest, often my host would say, “it’s like we don’t even know you’re here, it’s okay to unpack if you would like.” Each time I heard something like that, my stomach would drop at the thought of taking up too much space.
Growing up I would use the same dish for everything. I would never use a bowl for salad and a plate for the main course. To this day, I make a salad and eat it before having my pasta in the same bowl. We never had a full set of dishes or matching silverware. It was all a mix of thrifted & gifted items.
I still don’t have a full set of kitchenware, but I do have a full set of silverware, including ten spoons. Recently, thanks to quarantine, I’ve been experimenting with cooking. One of my favorites is vegan tacos. I have all the fixings; lettuce, tomatoes, rice, seitan, black beans, guacamole, dairy free sour cream & cheese. For several weeks I would make this dish and use one spoon to scoop all of the fixings, just wiping it between each scoop. Using the corner of a paper towel ripped off, and then use the remaining for my meal. One day I thought, does everyone do this? I quickly answered myself knowing that mostly, everyone does not.
I am grateful for my mindfulness and living an eco-conscious life, however there is a deep emotion attached to this behavior that has nothing to do with the environment.
It wasn’t until we were placed on a Stay at Home order, that I began to contemplate why I am a minimalist. I realized, my need to use as little as possible, is directly related to my need to express as little as possible.
Most of my life, I never said how I felt and even today I struggle with expressing present moment emotions. It’s taken me over thirty years to start to express how I felt about things from long ago.
Now that I have created a safe space, I am doing my best to let myself unpack, and fully live. So I started with using three spoons. I made my vegan tacos and pulled out 1, 2, 3 spoons to scoop fixings. And I cried and cried, because it was the first time I ever let myself use more than necessary, just so I could be a little more comfortable. In my own home, in my own space, all by myself, it was still the first time! Even as I’m writing these words, tears are streaming. I’m so excited to live and be free.
Although quarantine might feel limiting, it’s where I’m finding my freedom.
May we all find some freedom within.