Apr 25, 2017
[ S U R P L U S ] wild foraged pinies are parboiled for 30sec, then fermented ... an old polish trick I read about somewhere which blew my mind last season. These will be good to go in a few months ... the flavour is like nothing else you ever tasted. _____ #umamitsunami #pinies #saffronmilkcap #saffies #lactariousdeliciosus #probiotic #lactofermented #fermentation #fermented #mushrooms #wildfood #mushroomferment #vegan #paleo #freefrom #realfood #findyourfood #foraged #wildforaged