Nov 25, 2016
Liver Masala Recipe
Eating mutton is not just about savouring the delicious meats portions. A popular delicacy among meat-eaters across the globe is the liver. In India, the liver is often marinated and then dry-cooked with spices. The widely savoured goat liver finds itself in various other forms such as gurda kaleji, anda kaleji and keema kaleji, but the classic liver masala remains the most popular. And with good…
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