Mar 22, 2015
MVBG Pulled Tofu & Onion Sandwich. With PC's (accidentally vegan) Pulled Pork Starter Sauce, #MVBG, Nutritional Yeast, Rosemary and @xfreeshrugsx's best ever homemade Ranch dressing. #happyaccidentsundays
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MVBG Pulled Tofu & Onion Sandwich. With PC's (accidentally vegan) Pulled Pork Starter Sauce, #MVBG, Nutritional Yeast, Rosemary and @xfreeshrugsx's best ever homemade Ranch dressing. #happyaccidentsundays
MVBG Escar-Not.
Alright, here's one to make the naysayers' brains explode. Vegan Escargot, let alone the MVBG version? I know, I know, "gross/sick/wrong" etc. Get it all out. Pretty much my exact thoughts on devouring a slimy mollusk that lives in the dirt - but hey, different strokes right? OK, you done? Perfect, the vegans are talking here. Let's do this!
You'll Need: MVBG, Cremini Mushrooms, Oyster Mushrooms, Garlic, Parsley, Nutritional Yeast, Lime, and optionally Daiya (Mozzarella).
It's a 2-parter. You're basically going to sautee a mixture and then stuff that into the cremini caps and bake it. I found 2 ceramic escargot baking trays at VV for $1.99 for that, but a mini-muffin tray is the perfect size too, or just bake them on a regular tray. This recipe is for 2 servings (pictured) or 10 Escarnots:
Heat up a skillet. Clean the cremini's (X10) and pull the stems out carefully and set aside the caps. Chop the stems, 2 cloves of garlic, a handful of oyster mushrooms and some parsley as fine as you can, and sautee all of the above with 2tbsp MVBG, the juice of 1/2 a lime, 1tsp of Nutritional Yeast, optionally (and when nearly done) some mozzarella Daiya shreds, and salt/pepper to taste. Stuff the mix into the cremini caps and bake on 350 (175) for 30-40 minutes or until your house smells like, how do the kids say, Amazeballs?
Goes great with garlic bread, which you can actually use the oil/mixture left over from the frying pan to make. Boom. You're Done. Warning, it's super rich. Do I know how close these taste to real escargot? Do I want to? Escar-No-Thanks!
#PPK Chai Latte Snickerdoodles made with a Coconog twist. #coconog #mvbg #postpunkkitchen
MVBG Tofu & Black Bean Burritos For The Teenage Soul. #magicveganbacongrease #mvbg
We almost punked out and used a pancake mix, but this was a snap to whip up with only a few ingredients: flour, baking powder, sweetener, almond milk, sea salt and MVBG. So use your own fave mix or recipe, give it 2tbsp MVBG for every cup of flour and don't forget the maple syrup.
Magic Vegan Bacon flapjacks. #MVBG #magicveganbacongrease #vegan