Easy Oven Baked Nachos-Ultimate Party Snack
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Easy Oven Baked Nachos-Ultimate Party Snack
This nutritious take on a traditional snack is these Zucchini Nacho Chips. Garlic powder, cumin, and chili powder are added to thinly sliced zucchini before baking until crispy. Add your preferred nacho toppings to them for a tasty appetizer or snack that fits the Paleo diet.
Ingredients: 2 medium zucchinis, thinly sliced. 1 tablespoon olive oil. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon garlic powder. 1/4 teaspoon paprika. Salt and pepper to taste. 1/2 cup salsa. 1/4 cup guacamole. 1/4 cup diced tomatoes. 1/4 cup diced red onion. 2 tablespoons chopped fresh cilantro. 1 jalapeno, sliced optional. 1/4 cup sliced black olives optional. 1/4 cup sliced green onions optional.
Instructions: Preheat oven to 425F 220C. In a large bowl, toss zucchini slices with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper until evenly coated. Arrange zucchini slices in a single layer on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until zucchini chips are crisp and golden brown, flipping halfway through. Remove from oven and let cool slightly. Top zucchini chips with salsa, guacamole, diced tomatoes, red onion, cilantro, jalapeno, black olives, and green onions. Serve immediately and enjoy!
Prep Time: 10 minutes
Cook Time: 20 minutes
Headhunter Crafts
Which flavor is your favorite from the super duo? Comment below!
Here is a quick nacho recipe!
1. Put some tortilla chips on a plate
2. Put some shredded cheese on that shit
3. Nuke it (also your plate should be microwave-safe).
4. EAT IT