Mexico's agricultural dilemma: 70% of farmers cling to native grains, while 30% opt for hybrids, risking genetic diversity and cultural trad
Mexico's agricultural dilemma: 70% of farmers cling to native grains, while 30% opt for hybrids, risking genetic diversity and cultural traditions. Researcher Gladys Iliana Cassab López advocates for sustainable practices and preserving Mexico's culinary heritage.














