#naturallybrewed

[tsuchidasake]

TSUCHIDA 2019-20 Gentle aroma of cream, almond, ripe banana and dried cranberry. Complex and pronouce yet soft and well balanced sake with gentle sweetness, rich umami and refreshing acidity. This sake works widely from traditonal Japanese flavours to western dishes.

[tsuchidasake]

We add only 3 ingredients: rice, water, and koji; The air adds microorganisms, which are key to the flavor and fermentation process. At Tsuchida Sake Brewery, we adjust and monitor how microorganisms work under fluctuation and less controlled environment throughout this sake-making season.

[tsuchidasake]

It is already the end of 2nd week of the year, but... Happy belated new year! This year will be an another exciting year for us, as we will continue exploring the journey of wild microorganisms and to introduce our sake to each one of you. We are also expecting guests from around the world as the Olympic & Paralympic Games will be held in Tokyo this summer. Wishing you all an another fruitful year. Cheers from Tsuchida! 

[cookingdolls]

I was often asked which of the 25 choices of soy sauce I should buy! 😄let’s have a soy sauce tasting session and start from the beginning #seattlepersonalchef #cookingtips #soysauce #naturallybrewed #asiancuisine #seasoning