#necatarine

[fullcravings]

Nectarine Berry Slab Pie Bars

[larsminute]

first harvest! / #necatarine #plum #hybrid #nectaplum #balcony #garden (at St Kilda, Victoria) https://www.instagram.com/p/BuQxtFsHUao/?utm_source=ig_tumblr_share&igshid=1xsb1a2dn4v1d

[lean-toned-happy]

Nectarine and Coconut Milk Popsicles // Bite Delite

[veganrecipecollection]

(via Gluten Free Strawberry Nectarine Crisp | Minimalist Baker Recipes)

[offthetop-blog-blog]

Recipe: Nectarine Sorbet

2 lbs Nectarines, very ripe (about 7)

3/4 cup Sugar

2/3 cup Water

juice of 1 lemon

2 T Liquor of your choice. This isn't strictly necessary, but it makes it better. Use something that goes with nectarines.

1. Wash the nectarines. Cut them in half, remove the pit, and cut them into small pieces. 2. Put everything except the alcohol in a medium saucepan, cover, and bring to a simmer over medium heat. When the nectarines are soft, remove the pot from the heat and uncover it. Let cool to room temperature. 3. Pour everything in the blender and puree until smooth. Transfer to a work bowl, cover, and put in the fridge for 2 hours or overnight. 4. Run it through your ice cream machine. Eat it now (it'll be a little soft), or put it in a freezer-safe container and store it for later. Or both.