Jan 6, 2020
Janeway summing up Christmas break with the kids. I love them but dear lord.
seen from Türkiye
seen from Hong Kong SAR China
seen from Netherlands
seen from Philippines
seen from Yemen
seen from Netherlands
seen from Germany
seen from Netherlands
seen from Lithuania
seen from Netherlands
seen from United States
seen from Netherlands
seen from United States
seen from China
seen from China
seen from China
seen from Hong Kong SAR China
seen from China
seen from Germany
seen from United States
Janeway summing up Christmas break with the kids. I love them but dear lord.
1.31.17 I got bored, so I made a list of bullet journal page ideas.
1.27.17 I’m just proud of how much I actually did this week tbh.
1.29.17 getting ready for february ft my cup of V8
1.21.17 next weeks spread. it’s going to be a…. very boring week.
2.3.17 Am I the only one who does this stuff for fun?
looking for more blogs to follow. SO, reblog if you’re a studyblr and/or bookblr so i can follow all you lovely beans.
Mouthwatering even just to touch, my new arrival! ... In France, I believe, the veteran of connoisseur and per se as the origin of "gastronomy," is noone else but Jean Anthelme Brillat-Savarin (Physiologie du Goût 1848). Meanwhile in Italy Pellegrino Artusi (1891) has self published this book. None of them were chefs but National Assembly member the later businessman whose passion were involved around food and art of writing. When you understand why the food cooked the way they are, your appetite would be satisfied even more by their intrinsic value. #nerdmum #pmtlibrary https://www.instagram.com/p/CBXn6bzDFd-f80ipnlgvkP0v-ihcGmZiC9_K7U0/?igshid=m4a83jbjl00b