May 4, 2015
Supersonic Steak from my spring fling last Saturday at #chezFrank. This was the rib bones from the double cowboy ribeye I grilled last week over an open fire. I threw them back up on the grill to get the fat and bone nice and charred. Just look at that meat, take that meat, devour that meat then lick your fingers clean. #passionformeat #neverfuckingaround #notimeforit #stayingreal #foodchoreographer