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AMAH reinvents itself with renovated premises and updated menu
The term “hidden gem” gets thrown around quite an awful lot, particularly in the foodiesphere. Often referring to largely unrecognized, underrated or out-of-the-way places that offer unique and delightful dining experiences, hidden gems serve as the Holy Grail for many of us foodies. Being able to discover one and share it to our networks is usually a highlight experience. One such hidden gem is…
Foxtrot Marathahalli Is Plating Up An Exciting New South Indian Menu
Foxtrot Marathahalli Is Plating Up An Exciting New South Indian Menu
If you’re craving some South Indian fare, then your favorite pub and casual dining restaurant has got you covered! Serving an enticing range of delicacies, Foxtrot Marathahalli introduces their new South Indian menu.
Prepared by the innovative culinary team, few of the ‘must try’s’ on the menu will be, Onion rings with Podi masala (Batter fried onion rings with kerala spices), Pallikatti malli…
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MAAIA, the Gourmet Kitchen Launches Their New Menu This Festive Season
MAAIA, the Gourmet Kitchen Launches Their New Menu This Festive Season
MAAIA brings to the people of Bangalore little known family recipes from across the state, country and the world.
The restaurant has curated a new menu that is sure to have something for everyone – from food connoisseurs to weight watchers, from pet lovers to singletons, from young families to the golden oldies, the mothers of MAAIA have everyone covered.
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Brigade Hospitality Introduces an all new Pan Asian menu Across Their clubs and resort
Brigade Hospitality Introduces an all new Pan Asian menu Across Their clubs and resort
Brigade Hospitality has launched the new Pan Asian menu curated by the newly appointed Chef, Chef Yam Bahadur Thapa. An established culinary expert, whose forte is in the Pan Asian cuisine has put together an incredible menu that is all set to satiate your palate. To check out the new exciting offering visit The Woodrose, Augusta Club, Galaxy Club, Regent Club, and Signature Club Resort.
The…
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Indigenous Ingredients, Modern Flavours, Wholesome and Comforting - this Monsoon, Yauatcha Introduces an all-new Seasonal Dim Sum Menu
Indigenous Ingredients, Modern Flavours, Wholesome and Comforting – this Monsoon, Yauatcha Introduces an all-new Seasonal Dim Sum Menu
There is nothing more comforting than a warm cup of tea along with a steaming, full of flavour, comforting basket of dim sum during the monsoon season. This July, BKC’s favourite dim sum teahouse, Yauatcha, will launch a limited edition dim sum menu that showcases flavours, delicate artistry and culinary mastery of their signature offering – dim sum. This limited edition a la carte menu features…
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Kazé Launches its new Izakaya Menu
Kazé Launches its new Izakaya Menu
Kazé, the gorgeous rooftop restaurant, that serves modern Pan Asian cuisine and fusion cocktails, launches an all new Izakaya menu. Located in the vibrant city centre of Bengaluru, the restaurant boasts one of the best views of the city skyline and is known for its incredible selection of signature fusion dishes. Inspired by the traditional drinking establishments in Japan, Kazé is set to create…
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Indulge in Exotic Italian Flavours as Alto Vino at Bengaluru Marriott Hotel Whitefield Launches an Exquisite New Menu
Indulge in Exotic Italian Flavours as Alto Vino at Bengaluru Marriott Hotel Whitefield Launches an Exquisite New Menu
Experience a new level of exotic Italian flavours as the culinary experts at Alto Vino – Bengaluru Marriott Hotel Whitefield – the Italian specialty restaurant, unveil a new menu. Creating gastronomic waves in Bengaluru with its authentic cuisine, Alto Vino is set to offer an elevated dining experience as the Italian maestro; Chef Marouane Rahali curates an amalgamation of innovative and bold…
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Hyatt Centric MG Road Bangalore’s New menu Showcases an Innovative Take on Local Cuisines
Hyatt Centric MG Road Bangalore’s New menu Showcases an Innovative Take on Local Cuisines
Hyatt Centric MG Road Bangalore has introduced a new menu at their bespoke restaurant, The Bengaluru Brasserie. The multi-cuisine menu, curated by Head Chef Manish Uniyal, focuses on classic plates with a modern interpretation, dishes local to Karnataka and has a whole section dedicated to healthy and nutritious food. The dishes on the eclectic menu are created from fresh, locally sourced…
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