This New York-style pizza sauce recipe is a classic and versatile option for your homemade pizzas. It combines the sweetness of tomatoes with savory herbs and a hint of spice to create a balanced and flavorful sauce.
Ingredients: 1 28-ounce can whole peeled tomatoes. 1 tablespoon olive oil. 1 teaspoon sugar. 1 teaspoon salt. 1/2 teaspoon dried oregano. 1/2 teaspoon garlic powder. 1/4 teaspoon red pepper flakes optional.
Instructions: Begin by opening the can of whole peeled tomatoes and pouring them into a blender or food processor. Add the olive oil, sugar, salt, dried oregano, garlic powder, and red pepper flakes if using to the blender with the tomatoes. Blend the ingredients until you achieve a smooth and well-mixed sauce. This should only take a few seconds. Transfer the sauce to a saucepan and place it over medium heat on the stove. Bring the sauce to a simmer and let it cook for about 20-30 minutes, stirring occasionally. This will help the flavors meld and the sauce thicken. Taste the sauce and adjust the seasoning if needed. You can add more salt, sugar, or red pepper flakes to suit your preferences. Once the sauce has reached your desired consistency and flavor, remove it from the heat and let it cool slightly before using it on your New York-style pizza.
Prep Time: 10 minutes
Cook Time: 30 minutes
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