#bagellover

[s3lain3]

[foodleasure]

🌻 Prosciutto Bagel \*/ Vegan Fruit Tart \*/ Crème Brulée Latte ✌ _____ #sweetlover #vegan #sweetporn #viatainromania #dessertporn #ig_cluj #tartlover #clujcity #prosciuttobagel #sexyfood #weekendstarter #americanstyle #americanfood #vegandessert #saturdayvibes #clujnapoca #foodielover #dessertlover #bagellover #lifeincluj #flavouredlatte #tucanocluj #sweetfood #foodofcluj #viataincluj #breakfastideas #bakeddish #picoftheday #hipsterguy #fuelgood (à Tucano Coffee) https://www.instagram.com/p/BrZ6AnQANvO/?utm_source=ig_tumblr_share&igshid=1xnes7xvy0ggt

[wendycortiz]

Enjoy the delicious mix of cinnamon roll and pretzel flavors in these soft and chewy bagels. It's great for breakfast or any time you want a sweet treat.

Ingredients: 1 package 2 1/4 tsp active dry yeast. 1 1/2 cups warm water. 1/4 cup granulated sugar. 4 cups all-purpose flour. 1 tsp salt. 2/3 cup baking soda. 1 1/2 cups warm milk. 1/2 cup unsalted butter, melted. 1/2 cup brown sugar. 1 1/2 tsp ground cinnamon. 1 cup powdered sugar. 2 tbsp milk. 1/2 tsp vanilla extract.

Instructions: Add warm water, sugar, and yeast to a bowl. Wait five minutes until it foams up. Put flour and salt in a large bowl and mix them together. Add the yeast mix and mix it in until a dough forms. On a floured surface, work the dough for five minutes or until it is smooth. Cover the dough with a clean towel and put it in a bowl that has been greased. Let it rise for an hour. Warm your oven up to 450F 230C and put parchment paper on a baking sheet. Bring baking soda and water to a boil in a large pot. Cut the dough into equal pieces and roll each one into a bagel shape. Before putting the bagels on the baking sheet, boil the baking soda water for 30 seconds on each side. Put the bagels in the oven for 10 to 12 minutes, or until they turn golden brown. Melt the butter and add the brown sugar and ground cinnamon to a small bowl. The cinnamon mix should be brushed on the warm bagels right after they are baked. To make the glaze, mix powdered sugar, milk, and vanilla extract in a different bowl using a whisk. Put the glaze on top of the bagels and let them cool a bit before you serve them. Have fun with your tasty Cinnamon Roll Pretzel Bagels!

Prep Time: 20 minutes

Cook Time: 12 minutes

s p lernwelt

[cyclopebikes]

These homemade poppy seed bagels are a tasty breakfast option. The dough is homemade and studded with poppy seeds for crunch and flavor. The chewy texture of bagels is achieved by boiling them before baking.

Instructions: In a large mixing bowl, combine the flour, sugar, salt, yeast, warm water, and 1 tablespoon poppy seeds until a dough forms. Knead the dough for about 10 minutes on a lightly floured surface, or until smooth and elastic. Place the dough in a greased mixing bowl, cover with a clean towel, and set aside for 1 hour, or until doubled in size. Punch the dough down and divide it into 8 equal pieces. Make a ball out of each piece and poke a hole in the centre with your thumb. Form the dough into the shape of a bagel. Preheat the oven to 425 degrees Fahrenheit 220 degrees Celsius. Bring a large pot of water to a boil and stir in the remaining tablespoon of poppy seeds. Boil the bagels for 1 minute on each side, one or two at a time. Place on a greased baking sheet with a slotted spoon. Combine the egg white and 1 tablespoon of water in a mixing bowl. Brush the mixture over each bagel and top with the remaining poppy seeds. 20-25 minutes, or until golden brown. Allow to cool on a wire rack.

Poppy Seed Bagels with Poppy Seeds

[mohi-chan]

These fluffy bagels are made in the New York style and don't need any oil or butter. It's great for breakfast or a quick snack!

Ingredients: 3 1/2 cups all-purpose flour. 2 1/4 teaspoons active dry yeast. 1 1/2 cups warm water. 2 tablespoons maple syrup. 1 1/2 teaspoons salt. 1/4 cup baking soda. Sesame seeds or poppy seeds optional, for topping.

Instructions: Warm water and maple syrup should be mixed in a bowl. Add the yeast and let it sit for 5 minutes until it starts to foam. Put the flour and salt in a large bowl and mix them together. Add the yeast mix and stir it in until it turns into dough. On a floured surface, work the dough by hand for ten minutes, or until it gets smooth and stretchy. Make 8 equal pieces of dough and roll each one into a ball. Press down a little on each ball and make a hole in the middle with your thumb to make a bagel shape. Line a baking sheet with parchment paper and put the bagels on it. Cover it with a clean kitchen towel. Let them rest for half an hour. Turn on your oven and heat it up to 425F 220C. Bring water to a boil in a big pot. Add the baking soda and mix it in. Bring each bagel to a boil for one to two minutes on each side. Then, put them back on the baking sheet. You can add sesame seeds or poppy seeds to the bagels if you want to. After the oven is hot, bake the bagels for 20 to 25 minutes, or until they are golden brown and the crust is just a little crispy. Set them on a wire rack to cool down before you serve them.

Prep Time: 60 minutes

Cook Time: 25 minutes

r.v. de cowboys

[clearlymiscalculated]

These Easy Air Fryer Everything Bagels are a delicious and convenient breakfast option. They're topped with cream cheese, cheddar cheese, and fresh chives, with a perfectly cooked egg in the center. This recipe is quick to make in your air fryer, and it's a great way to enjoy a classic bagel with a twist.

Ingredients: 2 large bagels, preferably everything-flavored. 2 tablespoons cream cheese. 1/4 cup shredded cheddar cheese. 1/4 cup chopped fresh chives. 2 large eggs. Salt and pepper to taste.

Instructions: Preheat your air fryer to 350F 175C. Slice the bagels in half horizontally and toast them in the air fryer for 3 minutes until they are slightly crisp. Spread a tablespoon of cream cheese on each toasted bagel half. Sprinkle shredded cheddar cheese on top of the cream cheese. Sprinkle chopped fresh chives over the cheese. Create a small well in the center of each bagel half to hold the egg. Carefully crack an egg into each well. Season the eggs with a pinch of salt and pepper. Place the bagel halves back into the air fryer and cook for 6-8 minutes, depending on your desired level of egg doneness. For runny yolks, cook for 6 minutes; for firmer yolks, cook for 8 minutes. Remove the bagels from the air fryer, let them cool slightly, and enjoy!

Prep Time: 10 minutes

Cook Time: 11 minutes

old time music cornwall

[thephantombeyond]

A refreshing and crunchy bagel sandwich filled with the goodness of radishes and celery. Perfect for a quick and healthy breakfast or snack.

Ingredients: 1 bagel. 4-6 radishes, thinly sliced. 1/2 cup celery, diced. 2 tablespoons cream cheese. Salt and pepper to taste. Fresh dill for garnish optional.

Instructions: Toast the bagel until it's just barely brown on both sides. Cover both halves of the bagel with cream cheese. On top of the cream cheese, put the sliced radishes and diced celery. Add pepper and salt to taste. If you want, add fresh dill as a garnish. Make a sandwich by putting the two halves of the bagel together. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 5 minutes

Keller Brock

[arthurgoldheart]

Source: arthurgoldheart