Did the big splurge @dcberan’s #Dialogue for the ongoing bday celebration. It was well worth the $$$. I will post a course a day so y’all can savor the virtual flavors as they should be. Dave Beran is an Alinea alum and co-owned Next (Chicago) with Grant Achatz, so you know the DNA. The menu was divided into 3 sections: Spring,summer and fall. Pictured here is spring - course #1: Oyster leaf with lychee mignonette, served on a real ice plate. The leaf actually tastes like oyster and mingles beautifully with refreshing ice shards atop a lychee-tinged yogurt. . . . . #dialoguerestaurant #santamonica #thirdstreetpromenade #chef #alinea #nextchicago #food #foods #foodie #foodies #foodgasm #foodporn #tastingmenu #21courses #bigsplurge #celebritychef #foodphotography #foodstagram #smallplates #chefdriven #losangelesfood (at Dialogue Restaurant)
