#nice crust

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[Now how long are we going to roast this off? For about 45 minutes. Put a nice sear on it and give it a nice crust. And then we'll be pulling it out of the oven, wrapping it tightly and putting it in the slow cooker]

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[Nice crust on the outside. Great chew, light and tender. and earth is made cold and dry. And the key is the cheese nice and dry on there. I could eat my body weight in pretzels.]

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[I could see the veggies. They've been sweated down enough, but not though touch the earth. You've got a good ratio of nice crust on the outside of the meatloaf to juicy interior]

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[LITTLE BIT OF BACON-- REALLY GOOD BACON. MMM. BUT THE BUN'S GOTTA BE SOFT AND DISAPPEAR WITH A NICE CRUST THAT HOLDS IT TOGETHER. LIKE AN EDIBLE VESSEL TO GET IT INTO YOUR FACE HOLE.]

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[And that's what gives it nice crust?]

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[Don't hold back. You want a nice crust when you cut into it. All right. This is ready to roll. And even in sleep, the wizard had an iron grip. 215 all night long. Amen. And what are we making now?]

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[YEAH. WE'RE BASICALLY TRYING TO GET A NICE CRUST ON 'EM, HEAT 'EM THROUGH. THAT'S A NORMAL ORDER?]

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[There's one of our patties, flour this, put a nice crust on the outside.]