Ayam buak keluak is a famous Peranakan dish which can be found in #indonesian , #malaysian and #singaporean cuisine. Keluak and the tamarind gravy being the most important ingredient, it is one of the most time-consuming Peranakan dishes to make. The spicy gravy consists of several spices including candlenuts, turmeric, chilli, galanga and belacan. Lemongrass and the flesh of the keluak will be added after the gravy was fried fragrant. Then part of the mixture will be mixed with chicken and then filled back into the keluak nut, and the rest of the mixture will be made into a thick gravy with chicken soup and tamarind juice. This dish is normally served with rice. Usually, people will consume the chicken, gravy and the mixture in the keluak nut. *Ayam Buah Keluak by @bibikskitchenjb This shot using @nikonmalaysia #nikond850 + #nikkor105mmmacro Looking for unique gifts to your friends or your #homedecor? Shop art prints photographed by me at https://www.ooi.gallery/photogiftshomedecor Wanna view more of my #foodphotography at https://www.danielooigallery.com/blog My website is https://www.ooi.gallery/ . . . . . #photography #ayambuahkeluak #chickendish #nyonyacuisine #nyonya #nyonyafood #foodphotography #foodies #foodphoto #foodphotographer #foodography #foodpornography #foodpics #feedfeed #peranakan #peranakanfood #malaysiafood #malaysianfood #malaysianfoodie #foodphotos #malaysiafoodie #malaysiafoods #malaysiafoodies #malaysiafoodphotographer (at Malaysia) https://www.instagram.com/p/CIKVk22gT8b/?igshid=pvm99oiljyzs