#nyonyafood

[bits--andbobs]

Hinbus depot. Absolutely love this place!!

[nyonyanextdoor]

New here and still have not heard about us?

Welcome to the Nyonya Next Door page.

If you're not sure where to start, go check out our older posts — we've been sharing food highlights, dish spotlights, and little glimpses into what traditional Nyonya cooking looks and tastes like. It's all there, just scroll down a little. we're a no-frills kind of place.

No fancy plating theatrics, no inflated prices.

Just genuine, authentic Peranakan food made the proper way, for people who actually want to eat well without overthinking it. If that sounds like your kind of thing, stick around. We post regularly and we're always happy to have more people at the (metaphorical) table. 🍃 feel free to ask questions if you have any— about the food, the cuisine, anything really.

[webdabrat]

Nyonya Curry Laksa Indulge in a bowl of authentic Nyonya Curry Laksa, packed with spices, coconut milk, and a harmonious blend of flavors. Get ready for a culinary adventure like no other.

[happykattysworld]

Melaka Hidden Foodie -Wild coriander pork Free Asian 马六甲娘惹美食-四种不同米饭搭配Sambal

探索马六甲美食Wild Coriander Melaka (Pork Free Asian) 40, Jalan Kampung Pantai, 75200 Melaka疯子凯迪厨房 CrazyKatty_Kitchen这个招牌四种米饭一定要尝试好吃 我点的是牛肉很大块惊讶到我 平常给小小但是这个整块牛肉 哇~~！！ 马六甲modern娘惹餐厅 设计独特连menu 都不一样真的很推荐 靠近 Jonker street 这就是招牌叻沙Wild Coriander LAKSA 我很喜欢搭配米粉 因为比较可以吃到laksa的味道 虾也给很大只 价格不会贵 Must Try !!Wild Coriander LAKSa super yummy 不同颜色的椰浆饭 蓝花饭 椰浆饭黄姜饭 普通烦+Acar + sambal +beef Cendol 不小心吃了才拍照…

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[izyclover]

Quite the quintessential Malaysian tea time's selection. #izymakan #izykopinmakan #marimakan #nyonyafood #nasilemak #pengatpuluthitam #buburchacha #kuihjala #gorengpisang #karipap #bangsarrestaurant #bangsar #bangsarsouth (at Nyonya Tingkat Signature) https://www.instagram.com/p/CoypXdYpyrH/?igshid=NGJjMDIxMWI=

[elailai94]

Nyonya/Peranakan culture is a rich and unique blend of Chinese and Malay heritage, which is reflected by the buildings found on Jonker Walk. #colourfulbuilding #nyonyafood #peranakanfood #restaurantperanakanplace #jonkerstreet #jonkerwalk #chinatown #jalanhangjebat #malacca #melaka #malaysia #westmalaysia #southeastasia #asia #discovermelaka #exploremelaka #fabulousmelaka #visitmelaka #cuticutimalaysia #malaysiatrulyasia #tourismmalaysia #discovermalaysia #exploremalaysia #visitmalaysia #visitseasia #visitsoutheastasia (at Restaurant Peranakan Place) https://www.instagram.com/p/Cc_zSl3tbPh/?igshid=NGJjMDIxMWI=

[datingdecisions]

Nyonya Food

We've been in Malaysia for three weeks now, and hands down my favorite thing about this country has been the food. Day or night in KL, you can find an incredible meal made with fresh ingredients for about $5. $8 if you want it delivered.

I've ordered these sweet bean tacos at least five times.

So, we knew that our trip to Malacca would be something of a food tour. We were particularly on the lookout for Nyonya food: a cuisine with a mix of Chinese, Malay, and South Indian influences that, according to our cab driver, the area is known for.

We started out with some nasi lemak: Malaysia's signature dish. Typically this dish has coconut rice, sambal (a sweet and spicy sauce), an egg on top, as well as several other garnishes and some sort of additional protein (in this case, fried chicken). The rice really makes the dish because of the way it's steamed in coconut milk and pandan leaves. Such a delicious, comforting meal.

Later, we moved on to a restaurant that claims to serve "authentic Nyonya cuisine". We ordered some mee goreng (left), a fried noodle dish, and pandan chicken (right), served with rice cooked with some sort of floral spice mixture and more sambal. I still don't really know which of these dishes are actually considered to be Nyonya vs. Malay but they were all delicious.

And, of course, because we're here for the weekend, we couldn't miss the night market!

On our first visit, we didn't get all that adventurous. I just can't resist a fresh grilled cob.

But we did return later for more morsels. On the right, we have putu piring: a dessert made of rice flour and sugar. On the left, we have sweet potato puffs, which were delightfully light and airy. It took about 10 minutes to prepare ~40 of them. A bag of 10 puffs costs 5 ringit (~$1.50). It's kind of amazing that these stalls are lucrative enough to exist.

I love watching the vendors prepare the food.

[yukowee]

Family dinner😋 #chitchat #familydinner #nyonyafood #snapshot #likepotd #lifestyle #crazyinsta #instaqueen https://www.instagram.com/p/CZ6t6ipv2f7/?utm_medium=tumblr