seen from China
seen from United States
seen from United States
seen from Malaysia
seen from Germany
seen from Ecuador
seen from Netherlands
seen from Poland
seen from Malaysia
seen from Netherlands
seen from China
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The dame #reenactment #portrait #portraitphotography #pictureoftheday #photooftheday #canon #palio #noale #contrada #middleages #girl #procession #igers #igersitalia #igerspadova #volgo #volgoitalia #igersvenezia #dame #blonde #trip #travel #holidays #bbctravel #bbcworld #earthcapture #paliodinoale https://www.instagram.com/p/BpBrsZ2Hvrb/?utm_source=ig_tumblr_share&igshid=1ax9vf0fbfyen
K, T, X for you, Pau :))
K. What's the angstiest idea you've ever come up with?
you should ask barbara hahahahaha
T.Any fandom tropes you can't stand?
at this point i cant even stand fandom so xD
X. A character you enjoy making suffer.
im very sorry to say that but i think it’s matteo balsano
L'Autunno intorno alla Rocca dei Tempesta
Parlano di noi sul Gazzettino
Marco e Pippo - Simpi The Best - Noale, Italy | 26 Aug, 2023.
Find out more / Tickets are here.
Simon Crafar: "Όλοι είναι εντυπωσιασμένοι με την Aprilia RS-GP 2021"
Simon Crafar: “Όλοι είναι εντυπωσιασμένοι με την Aprilia RS-GP 2021”
Ο δημοσιογράφος του pit lane Simon Crafar μιλά σχετικά με την αξιοσημείωτη απόδοση του εργοστασίου του Noale πριν από την σεζόνContinue reading
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#noale #latorredinoale #cittamurata #migliorborgoditalia #borgo #notte #night #tower #lights It’s you https://open.spotify.com/track/58cUSkHKSlBJrLX7UZYT0l?si=pJVVG_PQSy61wVmEpaEQmQ (presso Noale) https://www.instagram.com/p/CCX2i0Pongf/?igshid=13696v8dwmcl4
RISTORANTE CA' MATTA (NOALE) NON SI FERMA: IL BLASONATO CHEF DI ROCCO PRONTO A PREPARARE PIATTI DA DEGUSTARE A CASA
RISTORANTE CA’ MATTA (NOALE) NON SI FERMA: IL BLASONATO CHEF DI ROCCO PRONTO A PREPARARE PIATTI DA DEGUSTARE A CASA
Nel rispetto degli stringenti provvedimenti adottati per il contenimento della diffusione del Coronavirus, il ristorante Ca’ Matta, con sede a Noale (Venezia), assiduamente frequentato da clienti molto esigenti, ha trovato il modo per non fermarsi e per “tenere viva quella voglia di buon cibo che ci accomuna e che vogliano condividere”. Ad annunciarlo, con un pizzico di orgoglio e con lo sguardo…
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