How To Make Reddit’s 150-Year-Old Cookie Recipe | Nolyns Kitchen
Ingredients
150 grams self-rising flour 125 grams salted butter, room temperature 100 grams brown caster sugar (or light brown sugar)
Directions
Mix ingredients in large bowl. Knead by hand until dough is formed.
Form dough into a disc & cover with plastic wrap. Chill for 20 minutes.
Meanwhile, preheat the oven to 305F (150C). Line a baking tray with parchment.
Form dough into 25 small round balls and place them on the prepared baking tray.
Use a fork to gently press a criss-cross pattern into the tops of cookies.
Bake in the preheated oven for 20 minutes.
150-Year-Old Family Cookie Recipe
3 Ingredient Almond Butter Cookies || Jan 7, 2026 by Maria Doss
Ingredients
▢ 1 cup creamy almond butter, no-stir almond butter like Barney) ▢ 1 large egg ▢ ½ cup brown sugar, light or golden not packed ▢ white sugar as needed for finishing
Instructions
Prep. Preheat oven to 340°F & line with parchment paper and set aside.
Make dough. Mix with electric beater for 30 to 40 seconds or until mixed well. It will be crumbly yet moist.
Roll into balls. Scoop about 1 tablespoon of dough, roll it into a ball
Press with fork. Place some white sugar in a small bowl, dip a fork into sugar, and gently press each dough ball to flatten, creating a crisscross pattern.
Space cookies about an inch apart.
Bake. Bake in preheated oven for 14–18 minutes, or deep golden color, be careful not to overbake as this can cause excessive browning on bottoms.
Cool. Place baking pan on a wire rack to cool completely. The cookies will be soft when hot, but they will crisp and firm up as they cool.
Notes:
Don't over bake. It tends to get dark brown on the bottom if baked too long. Check on them after 20 minutes; if the edges turn golden, you know they’re done. And keep in mind cookies will continue to harden as they cool on the baking sheet.
Use creamy almond butter and not natural or crunchy variety.