Jul 30, 2021
This stuff by @rebel_kitchen is pretty dang good! And the Barista Mylk works surprisingly well making foamed milk! #alternativemilk #nonsoy #tastynoms https://www.instagram.com/p/CR8oo5UrY5U/?utm_medium=tumblr
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This stuff by @rebel_kitchen is pretty dang good! And the Barista Mylk works surprisingly well making foamed milk! #alternativemilk #nonsoy #tastynoms https://www.instagram.com/p/CR8oo5UrY5U/?utm_medium=tumblr
Annnnd for those who threw a 👋🏾 on the Pinto Bean Tofu recipe... Grab a cup and a half of uncooked pinto beans, place them in your strongest blender or food processor and grind into a fine flour. Mix one cup of bean flour with one cup of alkaline water. Add ¼ teaspoon Himalayan pink salt. Mix until smooth, add water if needed. It shouldn’t be soggy, it should have a smooth consistency like cake mix. Bring two cups of water to a rolling boil. Add mixture and reduce heat. Whisk continuously for five minutes. I suggest putting mix back in blender/ food processor and let it work. Pour into a small 4x4, 8x8 or 4x8 glass baking dish and cover, let it set overnight. #nonsoy #glutenfree #veganfoodshare #veganrecipeshare #makingsustainabilitydope https://www.instagram.com/p/BslpPchFUT1/?utm_source=ig_tumblr_share&igshid=18vey0k1vlcxd
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