Founded in 1969, the Beef Barn has become a local institution in North Smithfield. It has been owned by the Branchaud family since opening, and the building itself is part of the family’s history. The silo came from a family farm, hauled to the restaurant location on a truck to become the restaurant’s trademark.
The interior of the restaurant is filled with local antiques, kitsch, and good food. Though it has become a draw for tourists over the years, the restaurant is a favorite with locals and a true Rhode Island institution.















