How To Make Fast, No-Soak Beans in the Pressure Cooker
How To Make Fast, No-Soak Beans in the Pressure Cooker
I think that a warm pot of beans whenever you want them is at least half the reason for owning a pressure cooker.
Forget pre-soaking. Forget hours of gentle simmering.
With a pressure cooker, you can go from opening a bag of dried legumes to plump, tender beans in under an hour. How’s that for a sales pitch?!
You’ll need a 6- to 8-quart pressure cooker to make a batch of beans. I use a 6-quart…
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