Tobacco Road Farm is where I worked both 17 and 10 years ago, and where I first saved seeds on a larger scale, just outside this very high tunnel using my feet alongside a then 8-year-old hopping up and down with our bare feet. I visited a couple times this weekend while back home, and they were in the thick of Mizuna, Mache, Tokyo Bekana, Vertissimo Chervil, and Rutabaga seed harvest and processing. They grow lots of winter hardy and otherwise awesome varieties for our seed catalog and dry them down on tarps as seen here before threshing by foot and winnowing by box fans. Bryan O’Hara wrote No-Till Intensive Vegetable Culture, and he’s always super generous with time and information when I visit, updating me on their new methods and trials and efficiencies and joys. I love Tobacco Road so much! Also the jumping 8 year old is now an 18 year old flower farmer and I thoroughly enjoy trading dahlia tubers and info with her. 💜 PS. Tobacco Road Farm is in Lebanon, CT - ten minutes from my mom’s house. #seedkeeping #notillfarming https://www.instagram.com/p/Cf7lktEuM0V/?igshid=NGJjMDIxMWI=













