#nreakfast

[whereissandwich]

brekf ast

[kratobb]

Back to my roots with noodle for breakfast #nreakfast #noodle #pork #streetfood #bangkokstreetfood #ari #covid_19 #foodie #foodporn (at Bangkok, Thailand) https://www.instagram.com/p/Cdb-FYphdcB/?igshid=NGJjMDIxMWI=

[markvincentlapolla]

Going down to #nreakfast (at B&B Bordeaux Wine Lodge)

[prepblog-blog]

OK, so this is great if you have garden produce to use, but I'm also thinking this would work wonderfully with shredded potatoes as long as you cook them a little longer (til crispy) before adding the egg.

Eggs In a Nest Recipe

Serves 3

1 pound butternut squash, grated 2 tablespoons organic butter, ghee, or coconut oil (Buy Butter or Coconut Oil here) 1/2 teaspoon salt (Buy Sea Salt here) 1/4 teaspoon freshly ground pepper 3 eggs

Equipment for Eggs in a Nest

A frying pan with a lid Thin metal spatula to sauté the squash with and to use to remove the finished nests from the pan

Eggs in a Nest Instructions

In your frying pan melt your fat (butter, ghee, or coconut oil) over medium heat until melted.  Add the shredded squash and salt and sauté until cooked through and starting to brown, 10 minutes.

Form the squash into three nests, using your spatula to round out a hole for the egg in the middle.

Crack one egg into each nest, sprinkle with freshly ground pepper, and cover the frying pan with a lid.  Allow to cook until the yolk is set but the egg is still runny (or however you prefer), approximately 5 minutes.

Using a spatula, slide onto a plate and enjoy!

Source: http://www.healthhomehappy.com/2010/10/breakfast-eggs-in-a-nest-fun-meal-made-with-eggs-and-shredded-squash.html