So finally we finished our Nutcracker themed cake! With ideas and the cookie cutter from @lakelanduk and a weird mash up of Christmas cake and Betty Crocker box mix vegan hack. We haven't tasted it yet but I'm so so happy with how it's turned out! I think I'd like to try doing fondant icing and cookie icing more often. Oh for some energy! I've had quite a few people laughing that I'm finishing my Christmas cake in January, but I didn't have the energy or the time to do it previously. As it is, it's taken four or five separate days to get it made and finished. So if you're struggling, do not worry, do things when you can and enjoy them, no matter what anyone says. 💙 • • [#imagedescription a white iced cake, with red fondant stripes around it and blue diamonds to look like a drum, three yellow stars on the top, iced ginger biscuits shaped like nutcrackers on top and at the sides and a wooden nutcracker standing behind. Plus, The cake and the biscuits iced and photographed when they were finished.] • • #christmas #christmascake #nutcracker #nutcrackercake #vegan #vegancake #veganchristmas #fondanticing #fondant #cookies #biscuits #icing #lineandflood #cakedecoration #spoonie #invisibleillness #chronicfatigue https://www.instagram.com/p/BsNqefSAwwk/?utm_source=ig_tumblr_share&igshid=1emkb1d8ct62n