With these delectable cookies, you can indulge in the delightful flavors of brown butter, maple syrup, and nutmeg. Browned butter's rich, nutty aroma complements the warm sweetness of maple syrup, while a hint of nutmeg adds a comforting spice. These cookies are studded with chopped nuts for an extra crunch that complements the soft, buttery texture perfectly.
Ingredients: 1 cup 2 sticks unsalted butter. 1 cup granulated sugar. 1/2 cup brown sugar, packed. 1 large egg. 1 teaspoon pure vanilla extract. 1/4 cup pure maple syrup. 2 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 teaspoon ground nutmeg. 1/2 cup chopped nuts e.g., walnuts or pecans.
Instructions: In a small saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and gives off a nutty aroma. Remove from heat and let it cool slightly. In a large mixing bowl, combine the browned butter, granulated sugar, and brown sugar. Mix until well combined. Add the egg, vanilla extract, and maple syrup to the bowl. Mix until smooth and creamy. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground nutmeg. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Fold in the chopped nuts until evenly distributed throughout the dough. Cover the dough and refrigerate for at least 1 hour to firm it up. Preheat your oven to 350F 175C and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet, leaving some space between each cookie. Using the back of a fork, gently press down on each dough ball to create a crisscross pattern. Bake the cookies for 10-12 minutes or until the edges turn golden brown. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Brown Butter Maple Nutmeg Cookies!
Prep Time: 20 minutes
Cook Time: 10-12
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