A creamy and comforting pumpkin porridge made with wholesome ingredients, perfect for a cozy breakfast or snack.
Ingredients: 1 cup rolled oats. 2 cups plant-based milk. 1 cup pumpkin puree. 2 tbsp maple syrup. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 tsp ground ginger. Pinch of salt. Toppings of choice such as chopped nuts, seeds, or fresh fruit.
Instructions: In a saucepan, combine rolled oats, plant-based milk, pumpkin puree, maple syrup, spices, and salt. Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir frequently to prevent sticking and cook for about 5-7 minutes, or until the oats are tender and the porridge has thickened to your desired consistency. Once cooked, remove from heat and let it sit for a minute to cool slightly. Serve warm, topped with your favorite toppings such as chopped nuts, seeds, or fresh fruit. Enjoy!
Kayla W