Indulge in the creamy delight of homemade rocky road ice cream filled with mini marshmallows, crunchy nuts, and decadent chocolate. This classic frozen treat is perfect for satisfying sweet cravings on hot summer days.
Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/2 cup mini marshmallows. 1/2 cup chopped nuts such as almonds or walnuts. 1/2 cup chopped chocolate or chocolate chips.
Instructions: In a mixing bowl, whisk together heavy cream, milk, sugar, and vanilla extract until sugar is dissolved. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches a soft serve consistency. Stir in mini marshmallows, chopped nuts, and chopped chocolate during the last few minutes of churning. Transfer the ice cream to a freezer-safe container, cover, and freeze for at least 4 hours or until firm. Serve scoops of homemade rocky road ice cream in bowls or cones. Enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
Theresa















