Quinoa Biscotti that tastes sweet and nutty and is crunchy. This is a great healthy snack or something to go with your morning coffee.
Ingredients: 1 cup quinoa flour. 1/2 cup almond flour. 1/2 cup coconut sugar. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 2 tablespoons coconut oil, melted. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. 1/3 cup cooked quinoa. 1/4 cup chopped almonds. 1/4 cup dried cranberries.
Instructions: Preheat the oven to 350F 175C. In a bowl, mix quinoa flour, almond flour, coconut sugar, baking powder, and salt. In a separate bowl, combine melted coconut oil, maple syrup, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the cooked quinoa, chopped almonds, and dried cranberries. Form the dough into a log on a parchment-lined baking sheet and flatten slightly. Bake for 25-30 minutes or until golden brown. Remove from the oven and let it cool for 10 minutes. Reduce the oven temperature to 325F 160C. Slice the log into biscotti-sized pieces and place them back on the baking sheet. Bake for an additional 15-20 minutes, flipping halfway, until the biscotti are crisp and golden. Allow the Quinoa Biscotti to cool completely before serving.
Prep Time: 15 minutes
Cook Time: 50 minutes
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