#nuttychocolatebark

[daenerystubborn]

A delightful vegan and gluten-free chocolate bark topped with sweet blueberries, tart cherries, and crunchy hazelnuts.

Ingredients: 200g vegan dark chocolate. 1/4 cup blueberries. 1/4 cup cherries, pitted and halved. 1/4 cup hazelnuts, roughly chopped.

Instructions: Line a baking sheet with parchment paper. Melt the vegan dark chocolate in a microwave or using a double boiler. Pour the melted chocolate onto the prepared baking sheet and spread it out evenly with a spatula. Sprinkle the blueberries, cherries, and hazelnuts evenly over the melted chocolate. Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is set. Once set, break the chocolate bark into pieces. Store in an airtight container in the refrigerator.

Prep Time: 10 minutes

Cook Time: 0 minutes

Filtrepreneur Food Cart

[rachaelsaundersillustration]

If you're craving something sweet, this vegan chocolate bark is an easy and tasty treat that will do the trick. You can make it your own by adding your favorite nuts and dried fruits, which makes it a flexible and popular dessert choice.

Ingredients: 2 cups vegan chocolate chips. 1/2 cup chopped nuts e.g., almonds, walnuts, or pistachios. 1/4 cup dried fruit e.g., cranberries, raisins, or apricots. 1 tablespoon coconut oil.

Instructions: Put parchment paper on the bottom of a baking sheet. Melt the vegan chocolate chips and coconut oil in 30 second increments in a bowl that can go in the microwave. Stir the mixture between each increment until it is smooth. Using a spatula, spread the melted chocolate out evenly on the baking sheet that has been prepared. Spread out the chopped nuts and dried fruit on top of the chocolate that has been melted. Do this for at least 30 minutes, or until the chocolate is set. Put the baking sheet in the fridge. Break the chocolate bark up after it has set. Keep in the fridge in a container that won't let air in until you're ready to serve.

Prep Time: 10 minutes

Cook Time: 5 minutes

ophelia arc