This colorful and flavorful hummus is a modern take on a traditional recipe, showcasing the rich, creamy texture of pumpkin, the earthy sweetness of beets, and the nutty depth of peanut butter. It's the ideal spread or dip for any situation!
Ingredients: 1 cup cooked beets, peeled and chopped. 1 can 15 oz chickpeas, drained and rinsed. 1/4 cup pumpkin puree. 2 tablespoons peanut butter. 2 cloves garlic, minced. 2 tablespoons lemon juice. 2 tablespoons olive oil. 1 teaspoon ground cumin. Salt and pepper to taste. Water as needed for consistency.
Instructions: Put the cooked beets, chickpeas, pumpkin puree, and peanut butter in a food processor. To the mix, add ground cumin, lemon juice, olive oil, minced garlic, salt, and pepper. Clean the sides of the food processor as needed and blend everything until it's smooth. If the hummus is too thick, slowly add water until it's the right consistency. Add more salt, pepper, or lemon juice if you think it needs it after tasting. Put the beet hummus in a bowl to serve. Drizzle with a little extra olive oil and, if you want, top with fresh herbs or sesame seeds. Cut up some pita bread, crackers, or fresh vegetable sticks and serve with it. Enjoy your Simple Beet Hummus with Pumpkin and Peanut Butter! It's tasty and good for you.
Prep Time: 15 minutes
Cook Time: 0 minutes
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