Sep 19, 2021
Spotted this 'Vette at O'Reilly's today. Not that old or unusual, but I think that it looks great in that color.
seen from Saudi Arabia
seen from Czechia
seen from Germany
seen from Japan
seen from Italy
seen from Hungary
seen from United States
seen from Malaysia
seen from Argentina
seen from Poland
seen from Australia
seen from Spain
seen from United States
seen from Argentina
seen from China
seen from Malaysia
seen from Australia
seen from France
seen from Türkiye
seen from Russia
Spotted this 'Vette at O'Reilly's today. Not that old or unusual, but I think that it looks great in that color.
My mom's old friend keeps telling me to go onto O'Reilly's website and search 121G.
I finally did and was not disappointed
IT'S BACK TO THE FUTURE BABY!!!
Return to Eden by kejowh Source: http://bit.ly/2GcH789
update 12.2018
“I need a drink,” Bianca said as she walked up to the bar. “Do you need a refill? I’ll get you one don’t worry.” She nodded as she waved over the bartender.
Burger & Brew Fest 2020 Take 2, Round 15 - O’Reilly’s
In the first take of Burger Fest, O’Reilly’s surprised the heck out of us with a burger that had beets and brie on it. No, seriously. It was very good, and so we were excited to see a new burger on offer from them for the second run - the We Love Thee Newfoundland burger. Wild Newfoundland moose & bacon burger, wild Newfoundland rabbit ragu, wild Newfoundland blueberry onion & savoury jam, mayo, brioche bun, shoestring fries. Sounds...wild.
That might be the best photo I have ever taken.
This was a tough burger to grade. As a baseline, the patty had a ton of umami flavour, no doubt from the bacon. It was also pretty salty, but the mayo did a great job of balancing that out. The problem was that the flavour from that patty was essentially the only flavour that came through. The blueberry onion and savoury jam was likely intended to cut the rich satliness of the patty (and presumably the ragu, though the two were not distinct at all except in texture), but there was nowhere near enough of it to have any impact. That lack really hurt the burger because there was nothing else here to cut through - no fresh elements, no crunch, nothing. What we were left with was a one-note burger, and even though it was a nice note it still wasn’t anywhere near enough to be a winner.
O’Reilly’s Bar, Tara Street.