Jun 10
This Parsley Hummus with Olive Oil recipe makes a delicious and healthy snack or appetizer for any occasion. Fresh parsley, garlic, and olive oil combine to give the hummus a vibrant green color and an irresistible flavor. It goes well with pita chips, fresh vegetables, and as a spread on sandwiches and wraps.
Instructions: In a food processor or blender, combine chickpeas, parsley, garlic, tahini, olive oil, lemon juice, cumin, salt, and black pepper. Add water as needed to achieve the desired consistency and process until smooth. Seasonings should be tasted and adjusted as needed. If desired, drizzle with more olive oil and sprinkle with chopped parsley.
Parsley Hummus with Olive Oil