You can eat these crispy roast potatoes as a snack or as a tasty side dish. Putting olive oil and paprika together gives the potatoes flavor and makes sure they are perfectly crisp. They don't have any gluten and can be used by anyone who wants a tasty, easy recipe.
Ingredients: 1 kg potatoes, peeled and cut into chunks. 3 tbsp olive oil. 2 tsp paprika. Salt and pepper to taste.
Instructions: Preheat the oven to 200C 400F. In a large bowl, toss the potatoes with olive oil, paprika, salt, and pepper until well coated. Spread the potatoes in a single layer on a baking tray lined with parchment paper. Roast in the preheated oven for 40-45 minutes, or until crispy and golden brown, flipping halfway through to ensure even cooking. Once cooked, remove from the oven and serve hot.
Prep Time: 10 minutes
Cook Time: 45 minutes
hannah
