So I had a rather eventful day today. I was invited by the team from Olives From Spain to a High Tea Party with Chef Saransh Goila. The event took place at Villa Serenity (Delhi) from 3 P.M. to 6 P.M. Not only did I learn how to marinade olives using Indian condiments such as Idli Gunpowder (Molagapodi), it was a culinary treat to see Chef Saransh teach how to cook two mouth-watering Indian recipes namely Olives and Jackfruit Birjani and Mustard Prawns with Olive Rice Poha. @olivesfromspainindia @saranshgoila For more updates, keep following @rahulprabhakar on Instagram. #olivesfromspain #olivesfromspainindia #saranshgoila #olives #hightea #masterclass #villaserenity #celebritychef #masterchef #livecooking #demo (at Delhi, India)