This is a tasty sandwich that combines the tastes of an omelet with grilled cheese and is made even better with spinach.
Ingredients: 2 slices bread. 2 eggs. 1/4 cup spinach, chopped. 1/4 cup shredded cheese. 1 tablespoon butter. Salt and pepper to taste.
Instructions: Add salt and pepper to a bowl and beat the eggs. Melt the butter in a nonstick pan over medium heat. Add the beaten eggs to the pan and swirl them around to make a smooth layer. Put the chopped spinach on top of the eggs and cook until the edges begin to set. Add shreds of cheese to half of the omelet. The omelet should be cooked for one more minute or until the cheese melts. While that is going on, toast the bread until it turns golden brown. Toast two pieces of bread and put the omelet in the middle of them to make a sandwich. Serve the sandwich right away after cutting it in half.
Prep Time: 10 minutes
Cook Time: 10 minutes
Brianna Simmons