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Chorizo Corn Cakes
Looking through Eating Light Magazine and thinking it is time to cut back on calories I found this interestingly different recipe and thought I would give a try. Luckily my local Albertsons had fresh and “soft” Chorizo, so it turned out perfect!
Photo: Caitlin Bensel Serves 8 (serving size: 2 cakes, 1 egg, and about 1/2 tsp. syrup mixture) July 2017 Ingredients
2 ounces…
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