How to Buy and Store Goat Cheese
I don’t eat dairy, so enjoy all sorts of goat and sheep cheeses. I found this article by Janet Rausa Fuller in Epicurious. When you hear “goat cheese,” what probably comes to mind is that little white log: fresh chevre, creamy, tangy deliciousness. It’s a good starting point. From there, goat cheese can run the gamut from firm to funky to crumbly to melty to nutty, you name it. Basically,…
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